Tuna
Smoked
Sarda Affumicati line
Yellowfin tuna
SMOKED OR NATURAL
Ingredients*:
Tuna, salt, smoke and
natural mediterranean flavours
900/1200g
Smoked tuna vacuum-packed
Ingredients*:
Tuna, salt, smoke and
natural mediterranean flavours
Packaging weight:
100/200g
‘Mosciame’ (fillet) of tuna
Ingredients*:
Yellowfin tuna, salt and
natural mediterranean flavours
Packaging weight:
300/1000g
‘Bresaola’ yellowfin tuna
Ingredients*:
Yellowfin tuna, salt, smoke and
natural mediterranean flavours
Packaging weight:
800/1200g
Bluefin tuna heart
Ingredients*:
Bluefin tuna heart, salt
Packaging weight:
100/300g
Delizie di Sardegna line
Yellowfin tuna
SMOKED OR NATURAL
Ingredients*:
Tuna, salt, smoke and
natural mediterranean flavours
Packaging weight:
900/1200g
Smoked tuna vacuum-packed
Ingredients*:
Tuna, salt, smoke and
natural mediterranean flavours
Packaging weight:
100/200g
‘Mosciame’ (fillet) of tuna
Ingredients*:
Yellowfin tuna, salt and
natural mediterranean flavours
Packaging weight:
300/1000g
‘Bresaola’ yellowfin tuna
Ingredients*:
Yellowfin tuna, salt, smoke and
natural mediterranean flavours
Packaging weight:
800/1200g
‘bresaola’ of yellowfin tuna vacuum-packed
Ingredients*:
Yellowfin tuna, salt, smoke and
natural mediterranean flavours
Packaging weight:
100g – 200g
Salted yellowfin tuna
Ingredients*:
Yellowfin tuna, salt
Packaging weight:
200/500g
Our tunas, small in size yet highly flavorful, are smoked with aromatic woods from the forests of Sardinia.
Serving suggestions
As an appetizer, it can be served with extra virgin olive oil, a few drops of lemon, and fresh cherry tomatoes. Sliced into strips and cold mixed with a sauté of onions, capers, green olives, and a sprinkle of pepper, it makes a memorable dish of spaghetti.
Storage
Store in a refrigerator at a temperature from 0 to 4 °C.
*Vacuum packed without colorings or preservatives.
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