The raw material (fillets obtained from mullets weighing over three kilograms, caught in an uncontaminated environment), is lightly salted, dried, and smoked with Mediterranean woods and essences.

Serving suggestions

The smoked fillets can be seasoned with olive oil, lemon, balsamic vinegar, ingredients that enhance their delicate and distinctive flavor.

Storage

Store in a refrigerator at a temperature from 0 to 4 °C.

*Vacuum packed without colorings or preservatives.