Eels

Sarda Affumicati line

Whole eels

Ingredients*:
Eels, salt, smoke,
natural Mediterranean flavorings.

Packaging weight:
150/200g

Eels fillets

Ingredients*:
Eels, salt, smoke,
natural Mediterranean flavorings.

Packaging weight:
100/150g – 300/350g

The quality of the raw material from open-cycle Sardinian breeding represents the guarantee of genuineness and the right balance of meats. The skillful smoking, at different temperatures, releases scents and flavors impossible to describe. One just has to try and… savor.

Storage

Store in a refrigerator at a temperature from 0 to 4 °C.

*Vacuum packed without colorings or preservatives.

Schede Tecniche

Smoked eel