combined
vegetables with bottarga and smoked fish

Sarda Affumicati line

Smoked fish and bottarga in the artichoke.

Ingredients:
Baby artichokes, sunflower seed oil, swordfish, tuna, and smoked grouper,
mullet roe, assorted fresh vegetables, salt, natural flavors.

Packaging weight:
285g – 1500g

Smoked fish in eggplant rolls

Ingredients:
Eggplants, sunflower seed oil, smoked swordfish and grouper,
assorted fresh vegetables, salt, natural flavors.

Packaging weight:
200g – 1500g

Cream of smoked fish and cherry pepper.

Ingredients:
Cherry peppers, sunflower seed oil, smoked swordfish and tuna,
tuna fish roe, assorted fresh vegetables, salt, natural flavors.

Packaging weight:
95g

Smoked fish in cherry peppers

Ingredients:
Cherry peppers, sunflower seed oil, smoked swordfish and tuna,
tuna fish roe bottarga, assorted fresh vegetables, salt, natural flavors.

Packaging weight:
200g – 1500g

Smoked fish in tomatoes

Ingredients:
Sun-dried tomatoes, sunflower seed oil, smoked swordfish and sturgeon,
assorted fresh vegetables, salt, and natural flavors.

Packaging weight:
290g – 1500g

From our smoked fish to the fire of Mediterranean woods and from the vegetables grown with ancient methods in the lands surrounding our company, we have created unique products, balanced marriages of flavors that can conquer even the most demanding palates.

 

Serving suggestions

As appetizers or refined side dishes for roasted or grilled meat and fish mains.

Storage

After opening, store in the refrigerator at a temperature of 0°C to 4°C.

technical data sheets