Bluefin tuna in oil
"Antiche tonnare di Buggerru"
Buzzonaglia of bluefin tuna
Ingredients*:
Bluefin tuna, olive oil composed of
refined olive oils and virgin olive oils, salt
Packaging weight:
340g
Bluefin tuna tamburello
Bluefin tuna, olive oil composed of
refined olive oils and virgin olive oils, salt
Bluefin tuna
Ingredients*:
Bluefin tuna, olive oil composed of
refined olive oils and virgin olive oils, salt
Packaging weight:
360g
Bluefin tuna ventresca
Ingredients*:
Bluefin tuna, olive oil composed of
refined olive oils and virgin olive oils, salt
Packaging weight:
350g
Bluefin tuna tarantello
Ingredients*:
Bluefin tuna, olive oil composed of
refined olive oils and virgin olive oils, salt
Packaging weight:
360g
Only the finest parts are selected for our artisanal processing: the tuna is cooked according to the ancient traditions of the Buggerru tuna fishery in large pots, then it is canned in tin containers, covered with olive oil, and left to mature for at least 6 months. Our production includes four selections: Ventresca, Tarantello, Running Tuna, and Buzzonaglia.
Serving suggestions
Bluefin tuna, Tarantello and Ventresca:
Either alone or combined with a mix of vegetables.
Buzzonaglia:
Being composed of parts of the bluefin tuna heavily irrigated with blood and having a strong and intense flavor, it is recommended to consume it with a special recipe for dressing pasta.
Ingredients: buzzonaglia, olive oil as needed, garlic, sun-dried tomatoes, salted capers, anchovy fillets in oil, peeled tomatoes.
Sauté the garlic in oil and add finely chopped sun-dried tomatoes and rinsed salted capers. Then, add the buzzonaglia (minced) with its oil, cook for a few minutes, and then add the peeled tomatoes. Cook and refine as needed.
Storage
After opening, store in the refrigerator at a temperature of 0°C to 4°C.
*Product without artificial colors and preservatives.
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