Smoked
salmon

Sarda Affumicati line

Norwegian smoked salmon fillet

Whole or pre-sliced

Ingredients*:
Salmon, salt, smoke, natural mediterranean flavours

Packaging weight:
500g – 600/900g – 900/1200g
1200/1500g – 1500/up

Scottish smoked salmon fillet

Whole or pre-sliced

Ingredients*:
Salmon, salt, smoke, natural mediterranean flavours

Packaging weight:
500g – 600/900g – 900/1200g
1200/1500g – 1500/up

Norwegian salmon vacuum-packed

Ingredients*:
Salmon, salt, smoke, natural mediterranean flavours

Packaging weight:
100g – 200g

Trimmed Norwegian salmon


Ingredients*:
Salmon, salt,  smoke, natural  mediterranean flavours.

Packaging weight:
250g – 500g

Smoked salmon trout


Ingredients*:
Salmon trout, salt, smoke, natural mediterranean flavours.

Packaging weight:
700g

Smoked salmon trout vacuum-packed


Ingredients*:
Salmon trout, salt, smoke, natural mediterranean flavours.

Packaging weight:
100g – 200g

Delizie di Sardegna line

Norwegian salmon vacuum-packed

Ingredients*:
Salmon, salt, smoke, natural mediterranean flavours

Packaging weight:
50g – 100g – 200g

Salmon farmed in the waters of the North Sea is processed to maintain the characteristic flavor and tenderness of the flesh. Smoking, following tradition, is done over Mediterranean wood fire.

Serving suggestions

Sliced and marinated in lemon juice, orange juice, oil, and a sprinkle of pepper, with the addition of thinly sliced artichokes and some shavings of Parmesan cheese, it’s an original and surely delightful appetizer.

Finely chopped, sautéed in a few tablespoons of oil, splashed with a bit of whisky, and bound with liquid cream, it’s the refined seasoning for an exquisite risotto.

Storage

Store in a refrigerator at a temperature from 0 to 4 °C.

*Vacuum packed without colorings or preservatives.

Schede Tecniche