Octopus
Steamed octopus line
Octopus carpaccio
Ingredients*:
Octopus, salt
Packaging weight:
80g
Octopus tentacles
Ingredients*:
Octopus, salt
Packaging weight:
200g
Octopus with potatoes
Ingredients*:
Octopus, salt, potatoes
Packaging weight:
200g
Steamed octopus
Ingredients*:
Octopus, salt
Packaging weight:
400/700g
Octopus specialties
Ingredients*:
Octopus, salt
Packaging weight:
200/300g – 800/1000g
Caught in clear waters, the octopus, after steaming, is vacuum-packed (steamed octopus), sliced, and packaged in skin (octopus tentacles), combined with potatoes in skin (octopus with potatoes). The use of controlled temperatures in various processes allows for extended shelf life without the use of preservatives.
Serving suggestions
Steamed octopus
A product that lends itself to being used in many ways: in salads (with added olive oil, vinegar, and lemon), combined with potatoes, grilled and seasoned with balsamic vinegar.
Octopus with potatoes
A classic combination of two products obtained by individually processing raw materials, with slow cooking, and combining the products in a subsequent phase. The treatment with controlled temperatures allows for a shelf life without the use of preservatives. The addition of olive oil, lemon, and balsamic vinegar enhances the delicacy and flavor of this product.
Octopus tentacles
Open the package, grill the tentacles to your liking, serve with a drizzle of olive oil and balsamic vinegar, combining it with mashed potatoes or mashed chickpeas.
Storage
Store in a refrigerator at a temperature from 0 to 4 °C.
*Product vacuum-packed without added colorants or preservatives.
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